It seems that I create a different pumpkin cookie recipe every year, and THIS one is calling me, begging me, to make another batch very soon. Like today. Or tomorrow…I’m also waiting for a baby (so whichever happens first).
And these seriously taste like doughnuts! That cake-doughnut texture…yep, this is it. In fact, another scrumptious way of making these is to omit the chocolate chips and form them into little balls, dust them in cinnamon sugar and then you have homemade doughnut holes infused with Fall flavor. Gosh, I love when recipes are versatile like this.