Food

Homemade Almond Butter

So I’ve made almond butter a couple times and this third time was a charm. I use my Hamilton Beach food processor and it works beautifully. I like raw almond butter best, so that’s what I have pictured below. I did try using toasted almonds once for a “roasted” taste, but the almonds got a little too roasty toasty in my oven. Mad that I burned 3 cups of almonds, I still made myself turn them into almond butter to avoid the waste. Fortunately, with a little honey and salt it managed to be edible…in small doses 😆.
However, this third time around turned out GREAT. Here’s a summary of the process, or processing, I should say 😜.
 
 
VOILA!
 
And there you have it. Raw creamy almond butter that’s fresher, tastier, and cheaper than store-bought. 
 
Homemade Almond Butter

Category: Food

Homemade Almond Butter

Ingredients

  • 3 cups raw (or lightly roasted) almonds

Instructions

  1. Process almonds in 3-5 minute intervals (then let your processor take a breather for a minute or so). 
  2. Scrape down sides of bowl as needed.
  3. Around the 15-20 min mark, your almond butter should be done!
  4. Optional: Add a pinch of salt and honey to sweeten. I like mine without. 
  5. NOTE: I used ~3 cups almonds in this recipe, which made approximately 2 cups of almond butter (jar pictured above is 16 oz) Enjoy!
https://balancinghope.com/homemade-almond-buttah/
Homemade Almond Butter

Category: Food

Homemade Almond Butter

Ingredients

  • 3 cups raw (or lightly roasted) almonds

Instructions

  1. Process almonds in 3-5 minute intervals (then let your processor take a breather for a minute or so). 
  2. Scrape down sides of bowl as needed.
  3. Around the 15-20 min mark, your almond butter should be done!
  4. Optional: Add a pinch of salt and honey to sweeten. I like mine without. 
  5. NOTE: I used ~3 cups almonds in this recipe, which made approximately 2 cups of almond butter (jar pictured above is 16 oz) Enjoy!
https://balancinghope.com/homemade-almond-buttah/

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