I didn’t have much time yesterday for Thursday Thoughts since I lost my phone and have been busy retracing my steps, being stressed, communicating by email. Ugh. Not the end of the world, but certainly a bummer!
Anyhoo, I made these cookies a couple of weeks ago and they turned out pretty well. Still a noticeable “healthy” cookie (says my husband), but they passed the test for me 🙂
Note: I used a gluten-free baking mix instead of arrowroot powder, brown sugar instead of coconut sugar, and regular butter instead of the coconut butter (but I did use coconut oil where asked).