Pumpkin choc chip cookies

It seems that I try a different pumpkin chocolate chip cookie recipe every year (thanks to Pinterest) and I tried a recipe last week that is calling me, begging me, to make a second batch very soon. Like today. Or tomorrow…I’m also waiting for a baby, so whichever one comes first.

Pumpkin Chocolate Chip Cookies
{my new favorite}

Slightly adapted from this delicious recipe.
1 cup pumpkin puree
1/2 cup brown sugar (I used coconut sugar)
1/4 cup sugar (instead of this, I used 4 drops liquid stevia, 2 T coconut flour and added 2 T water or milk…weird, I know 🙂 
1/2 cup oil (I used coconut oil)
1 egg
1 Tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips (I used a combo of semi-sweet and Hershey’s milk chocolate chunks). 
1/2 cup chopped walnuts (I omitted these)


Mix wet ingredients (including pumpkin) in large bowl.  Stir together flour, baking powder, cinnamon, nutmeg, salt, and baking soda in smaller bowl. Add dry ingredients slowly to wet ingredients & mix well.  Add chocolate chips and stir until well combined. 

  1. Drop by tablespoonfuls onto a baking sheet. Bake at 350* for 9-10 minutes. Let cool on pan for 2-3 minutes, then remove to a wire rack to cool entirely. Store in a sealed container…if they last that long 🙂

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