Light & Crispy Waffles


Do you find yourself saying “L’eggo my Eggo”? Do they even use that slogan anymore? Then these are the waffles for you! They are reminiscent of breakfast at Pa & Nana’s (grandparents on my dad’s side) when I was a kid because they always had frozen waffles on hand that we could pop into the toaster at our pleasure (my parents didn’t buy them, so it was a real treat for us). Of course I prefer the real deal made from scratch…now that my palate is so mature 😉  

Inspired by this recipe.

Light & Crispy Waffles 

  • 1 cup all-purpose flour
  • 1 cup spelt flour
  • 1 T sugar
  • 1 T baking powder
  • 1/4 tsp salt
  • 1 3/4 C almond milk (or whatever milk you have on hand)
  • 3 egg whites
  • 2 T oil (I used rice bran)

1. Combine dry ingredients in medium bowl.

2. Whisk egg whites in separate larger bowl until frothy (30 seconds or so).

3. Add milk and oil to egg whites and mix together.

4. Then add dry ingredients to wet until well combined.

5. Cook in your waffle maker!

Hot and fresh out of the waffle maker!

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