So, my hub-a-lub splurged and got me a juicer for Christmas. 
Me and my Breville Juicefountain 🙂
 Now I can make delicious homemade juices: 
A few favorites so far:
*Carrot, orange, and sometimes add ginger*
*Spinach, kale, apple, lemon, and mint (or ginger)*
*Tomato, carrot, celery, and lime (next time I will try adding a little hot sauce 😉*

I’m looking forward to experimenting with more recipes, and especially making fresh grapefruit juice–one of my faves, except I’m a pulp person with my citrus so maybe I’ll add some back in after I juice it 
(as Daniel throws up in his mouth a little while reading this).
Oh, and I’ve already learned a couple of important lessons getting acquainted with my juicer:

1) Make sure ALL the parts are firmly secured before juicing…otherwise you will have veggie/fruit pulp splattered across your kitchen wall

2) ALWAYS use the container they provide for collecting the juice. In the manual it says you can also use your own glass, but I tried this and juice will go EVERYWHERE. The container they provide is meant to collect the juice with a special entryway for the juicer spout…use it. 


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